“Summertime… and the living is easy.” Just kidding, I have a toddler: Life is beautiful chaos. You know what is easy? These tea popsicles! The recipe is also SUPER versatile… so you can make them based on what you have on hand and what best suits your palate.
1 to 3 teaspoons of your favorite tea
12 oz (1 ½ cups) of boiled water
1 tablespoon of your favorite sweetener (optional)
¼ cup of your favorite juice or milk (optional)
Stir your tea and sweetener into your hot water (I used honey and 3 teaspoons of Olive and Dingo’s Color Changing Tea). Use however much tea you would like based on your preferences. If you are unsure I would go with 2 teaspoons of loose leaf or one tea bag.
Let sit for five minutes. Strain out loose leaf or remove the tea bag.
Stir in juice or milk. (Lemon juice turned half of mine a magical pinkish purple and they are very refreshing. Coconut cream in the others made creamy and delicious “bantha milk” popsicles.)
Pour into molds and freeze for at least three hours. This will make approximately four popsicles.
Run your popsicle under hot water to release it from its mold. Enjoy!