HOW TO BREW TEA
The most simplistic method of preparing tea is to: Place about one teaspoon of the loose leaf into an 8 oz cup of boiling water, allow the tea leaves to settle, and sip.
One can also add about 1 tablespoon of loose leaf to a teapot with nearly boiling water and let steep for 3 to 6 minutes.
If one prefers to strain the leaves out before enjoying your tea, one can pour through a strainer, brew in an infuser, fill a tea bag, or use a teapot with a built-in strainer.
For those who want to brew “the perfect cup” follow the instructions below based on your tea variety.
Heat water until large lazy bubbles start to break the surface (185F to 200F). Add approximately 1 teaspoon of loose leaf to every cup of water. Steep 1.5 to 2 minutes.
Heat water until it is almost at a full boil (195F to 208F). Add approximately 1 teaspoon of loose leaf to every cup of water. Steep 3 to 5 minutes.
To ensure the freshest tea, enjoy a cup everyday and store your loose leaf in a container with a tight-fitting lid. Forego the instinct to save the tea for a distant rainy day.
On the off chance that tea is set-aside for a special occasion, store in a cool dry dark place (not be confused with your grandmother’s basement). If you keep tea in your kitchen, choose a cupboard far from the oven.
HOW TO STORE TEA
