The most simplistic method of preparing tea is to: Place about one teaspoon of the loose leaf into an 8 oz cup of nearly boiling water, allow the tea leaves to settle, and sip.

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One can also add about 1 tablespoon of loose leaf to a teapot with nearly boiling water and let steep for 3 to 6 minutes.

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If you prefer to strain the leaves out before sipping, one can pour through a strainer, brew in an infuser, fill a tea bag, or use a teapot with a built-in strainer.

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